What a fantastic idea – vegan Choc creme eggs! Just in time for Easter. ❤️🐰🐣💜
In my pre-vegan days, I would always get so excited whenever I saw the first Cadbury egg display for the year. I craved them for months leading up to Easter. They were always my favorite spring holiday confection. The Easter Bunny obviously knew this because he’d always leave a few in my Easter basket.
The Cadbury Creme Egg, a staple Easter treat for many children, is made un-vegan by the use of milk chocolate and egg whites. This really sucks, obviously.
In an effort to make sure I don’t feel deprived during the holidays because of my dietary choices, I set out to make my own cream-filled chocolate eggs. Now, these don’t taste the same as the real thing. But they are, in fact, cream-filled chocolate eggs – and they’re just as unhealthy! And that certainly satisfies my craving for the original delectible treats. 🙂
Cream-Filled Chocolate Eggs
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